Sweet and Sour Pork and Vegetables

sweet and sour pork
Course: Main/Entree
Cuisine: Chinese
MyPlate: Fruit, Meat/Protein, Oil/Fat, Vegetables
Type: Food
Allergen: Soybeans, Wheat
Nutrition Facts
Sweet and Sour Pork and Vegetables
Serving Size
 
226 g
Amount per Serving
Calories
366
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
39.17
mg
13
%
Sodium
 
1056
mg
46
%
Potassium
 
349
mg
10
%
Carbohydrates
 
44
g
15
%
Fiber
 
1
g
4
%
Protein
 
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.