Sweet and Sour Pork and Vegetables - Hawai'i Nutrition Center

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Sweet and Sour Pork and Vegetables

sweet and sour pork

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Course: Main/Entree

Cuisine: Chinese

MyPlate: Fruit, Meat/Protein, Oil/Fat, Vegetables

Type: Food

Allergen: Soybeans, Wheat

Servings:

Nutrition Facts

Sweet and Sour Pork and Vegetables

Serving Size

226 g

Amount per Serving

Calories

366

% Daily Value*

Fat

15

g

23

%

Saturated Fat

4

g

25

%

Cholesterol

39.17

mg

13

%

Sodium

1056

mg

46

%

Potassium

349

mg

10

%

Carbohydrates

44

g

15

%

Fiber

1

g

4

%

Protein

15

g

30

%

* Percent Daily Values are based on a 2000 calorie diet.