Expanded Food and Nutrition Education Program
Kids walking with surf boards


Hawaiʻi EFNEP helps families with young children and youth lead a healthy lifestyle by teaching skills to create healthy low-cost meals and to be more physically active.

Eating Smart Being Active is an evidence-based curriculum based on the Dietary Guidelines for Americans and Physical Activity Guidelines.

Teen Cuisine is an evaluated youth curriculum that teaches youth from grades 6 to 12 important life skills for optimal health.

Grow Your Own helps beginner gardeners to grow, maintain and harvest their own edible plants.

hnctr@hawaii.edu | 1955 East-West Road #306 | Honolulu, Hawaii 96822 | (808) 956-4124