Sweet and Sour Pork and Vegetables
Course: Main/Entree
Cuisine: Chinese
MyPlate: Fruit, Meat/Protein, Oil/Fat, Vegetables
Type: Food
Allergen: Soybeans, Wheat
Servings: 0
Nutrition Facts
Sweet and Sour Pork and Vegetables
Serving Size
226 g
Amount per Serving
Calories
366
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
25
%
Cholesterol
39.17
mg
13
%
Sodium
1056
mg
46
%
Potassium
349
mg
10
%
Carbohydrates
44
g
15
%
Fiber
1
g
4
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.