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Shiokara, Salted Fermented Seafood

Shiokara
Course: Side Dish
Cuisine: Japanese
MyPlate: Meat/Protein
Diet: Gluten Free, Low Fat
Type: Food
Allergen: Fish
Nutrition Facts
Shiokara, Salted Fermented Seafood
Serving Size
 
10 g
Amount per Serving
Calories
8
% Daily Value*
Fat
 
0
g
0
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
21
mg
7
%
Sodium
 
590
mg
26
%
Potassium
 
13
mg
0
%
Carbohydrates
 
0
g
0
%
Fiber
 
0
g
0
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.