Shiokara, Salted Fermented Seafood - Hawai'i Nutrition Center

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Shiokara, Salted Fermented Seafood

Shiokara

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Course: Side Dish

Cuisine: Japanese

MyPlate: Meat/Protein

Diet: Gluten Free, Low Fat

Type: Food

Allergen: Fish

Servings:

Nutrition Facts

Shiokara, Salted Fermented Seafood

Serving Size

10 g

Amount per Serving

Calories

8

% Daily Value*

Fat

0

g

0

%

Saturated Fat

0

g

0

%

Cholesterol

21

mg

7

%

Sodium

590

mg

26

%

Potassium

13

mg

0

%

Carbohydrates

0

g

0

%

Fiber

0

g

0

%

Protein

1

g

2

%

* Percent Daily Values are based on a 2000 calorie diet.