Shiokara, Salted Fermented Seafood

Course: Side Dish
Cuisine: Japanese
MyPlate: Meat/Protein
Diet: Gluten Free, Low Fat
Type: Food
Allergen: Fish
Servings: 0
Nutrition Facts
Shiokara, Salted Fermented Seafood
Serving Size
10 g
Amount per Serving
Calories
8
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
21
mg
7
%
Sodium
590
mg
26
%
Potassium
13
mg
0
%
Carbohydrates
0
g
0
%
Fiber
0
g
0
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.