Pork, Stir-fried with Vegetables
Nutrition Facts
Pork, Stir-fried with Vegetables
Serving Size
217 g
Amount per Serving
Calories
276
% Daily Value*
Fat
16
g
25
%
Saturated Fat
4
g
25
%
Cholesterol
43.03
mg
14
%
Sodium
709
mg
31
%
Potassium
413
mg
12
%
Carbohydrates
21
g
7
%
Fiber
3
g
13
%
Protein
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.