Pork, Stir-fried with Vegetables - Hawai'i Nutrition Center

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Pork, Stir-fried with Vegetables

stir fry, pork with vegetables

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Course: Main/Entree

MyPlate: Meat/Protein, Vegetables

Type: Food

Allergen: Fish, Soybeans, Wheat

Servings:

Nutrition Facts

Pork, Stir-fried with Vegetables

Serving Size

217 g

Amount per Serving

Calories

276

% Daily Value*

Fat

16

g

25

%

Saturated Fat

4

g

25

%

Cholesterol

43.03

mg

14

%

Sodium

709

mg

31

%

Potassium

413

mg

12

%

Carbohydrates

21

g

7

%

Fiber

3

g

13

%

Protein

13

g

26

%

* Percent Daily Values are based on a 2000 calorie diet.