Hawaii Nutrition Center logo
Search

Pork, Chinese Roast

sliced pork loin on cutting board
Course: Main/Entree
Cuisine: Chinese
MyPlate: Meat/Protein
Diet: Gluten Free, Low Sodium
Type: Food
Nutrition Facts
Pork, Chinese Roast
Serving Size
 
140 g
Amount per Serving
Calories
347
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
114.8
mg
38
%
Sodium
 
83
mg
4
%
Potassium
 
571
mg
16
%
Carbohydrates
 
0
g
0
%
Fiber
 
0
g
0
%
Protein
 
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.