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Pork, Chinese Roast

sliced pork loin on cutting board
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Course: Main/Entree
Cuisine: Chinese
MyPlate: Meat/Protein
Diet: Gluten Free, Low Sodium
Type: Food
Servings: 0
Nutrition Facts
Pork, Chinese Roast
Serving Size
 
140 g
Amount per Serving
Calories
347
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
114.8
mg
38
%
Sodium
 
83
mg
4
%
Potassium
 
571
mg
16
%
Carbohydrates
 
0
g
0
%
Fiber
 
0
g
0
%
Protein
 
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.
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