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Poi Parfait

Poi Parfait

Mashed Taro Parfait
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Servings: 6
Cuisine: Local (Hawai'i)
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups Poi, undiluted
  • 6 tbsp Honey
  • ¾ cup Granola
  • 3 cups Seasonal fruit

Method
 

  1. Wash your fruit and cut into keiki-sized bites, set aside.
  2. Set out your serving bowls or cups. If possible, use clear dishes so keiki can see the layers.
  3. Pour ¼ cup of poi into each dish.
  4. Sprinkle measured granola over the top of poi.
  5. Drizzle measured amount of honey over granola.
  6. Top with seasonal fruit and serve.

Notes

*Extra fun: have keiki make their own! Poi is not only a culturally significant food in Hawai’i, it is hypoallergenic and gluten-free making it a perfect addition to any meal, especially for young growing keiki!