Paprika

paprika
Course: Condiment
Diet: Gluten Free, Low Sodium, Vegan, Vegetarian
Type: Food
Nutrition Facts
Paprika
Serving Size
 
7 g
Amount per Serving
Calories
20
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
0
mg
0
%
Sodium
 
2
mg
0
%
Potassium
 
164
mg
5
%
Carbohydrates
 
4
g
1
%
Fiber
 
3
g
13
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.