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Paprika
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Course:
Condiment
Diet:
Gluten Free, Low Sodium, Vegan, Vegetarian
Type:
Food
Servings:
0
Nutrition Facts
Paprika
Serving Size
7 g
Amount per Serving
Calories
20
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
2
mg
0
%
Potassium
164
mg
5
%
Carbohydrates
4
g
1
%
Fiber
3
g
13
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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