Nishime, Vegetable
Course: Side Dish
Cuisine: Japanese
MyPlate: Oil/Fat, Vegetables
Diet: Low Fat, Vegetarian
Type: Food
Allergen: Sesame, Soybeans, Wheat
Nutrition Facts
Nishime, Vegetable
Serving Size
162 g
Amount per Serving
Calories
106
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
754
mg
33
%
Potassium
301
mg
9
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.