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Nishime, Vegetable
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Course:
Side Dish
Cuisine:
Japanese
MyPlate:
Oil/Fat, Vegetables
Diet:
Low Fat, Vegetarian
Type:
Food
Allergen:
Sesame, Soybeans, Wheat
Servings:
0
Nutrition Facts
Nishime, Vegetable
Serving Size
162 g
Amount per Serving
Calories
106
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
754
mg
33
%
Potassium
301
mg
9
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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