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Natto, Japanese Fermented Soybeans

Natto with green onions
Course: Side Dish
Cuisine: Japanese
MyPlate: Meat/Protein
Diet: Gluten Free, Low Sodium, Vegan, Vegetarian
Type: Food
Allergen: Soybeans
Nutrition Facts
Natto, Japanese Fermented Soybeans
Serving Size
 
175 g
Amount per Serving
Calories
371
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
0
mg
0
%
Sodium
 
12
mg
1
%
Potassium
 
1276
mg
36
%
Carbohydrates
 
25
g
8
%
Fiber
 
9
g
38
%
Protein
 
31
g
62
%
* Percent Daily Values are based on a 2000 calorie diet.