Natto, Japanese Fermented Soybeans
Course: Side Dish
Cuisine: Japanese
MyPlate: Meat/Protein
Diet: Gluten Free, Low Sodium, Vegan, Vegetarian
Type: Food
Allergen: Soybeans
Servings: 0
Nutrition Facts
Natto, Japanese Fermented Soybeans
Serving Size
175 g
Amount per Serving
Calories
371
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Cholesterol
0
mg
0
%
Sodium
12
mg
1
%
Potassium
1276
mg
36
%
Carbohydrates
25
g
8
%
Fiber
9
g
38
%
Protein
31
g
62
%
* Percent Daily Values are based on a 2000 calorie diet.