Manju
Course: Dessert, Snack
Cuisine: Korean
Diet: Low Sodium
Type: Food
Allergen: Eggs, Milk, Wheat
Nutrition Facts
Manju
Serving Size
40 g
Amount per Serving
Calories
80
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
3.57
mg
1
%
Sodium
46
mg
2
%
Potassium
80
mg
2
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.