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Manju

whole and halved manju on plate
Japanese flour-based buns with filling
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Course: Dessert, Snack
Cuisine: Korean
Diet: Low Sodium
Type: Food
Allergen: Eggs, Milk, Wheat
Servings: 0
Nutrition Facts
Manju
Serving Size
 
40 g
Amount per Serving
Calories
80
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
3.57
mg
1
%
Sodium
 
46
mg
2
%
Potassium
 
80
mg
2
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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