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Koyadofu

Two bricks of koyadofu on a plate
Course: Main/Entree, Side Dish
Cuisine: Japanese
MyPlate: Meat/Protein
Diet: Gluten Free, Low Sodium, Vegan, Vegetarian
Type: Food
Allergen: Soybeans
Nutrition Facts
Koyadofu
Serving Size
 
17 g
Amount per Serving
Calories
82
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
0
mg
0
%
Sodium
 
1
mg
0
%
Potassium
 
3
mg
0
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.