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Koyadofu
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Course:
Main/Entree, Side Dish
Cuisine:
Japanese
MyPlate:
Meat/Protein
Diet:
Gluten Free, Low Sodium, Vegan, Vegetarian
Type:
Food
Allergen:
Soybeans
Servings:
0
Nutrition Facts
Koyadofu
Serving Size
17 g
Amount per Serving
Calories
82
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
0
mg
0
%
Sodium
1
mg
0
%
Potassium
3
mg
0
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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