Kochu Jang Red Pepper Paste
![korean kochu jang](https://nutritioncenter.ctahr.hawaii.edu/wp-content/uploads/2022/06/korean-kochu-jang-korean-red-pepper-paste.jpg)
Course: Condiment
Cuisine: Korean
Diet: Gluten Free, Low Fat
Type: Food
Allergen: Soybeans
Nutrition Facts
Kochu Jang Red Pepper Paste
Serving Size
15 g
Amount per Serving
Calories
33
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
996
mg
43
%
Potassium
57
mg
2
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.