Kim Chee Chigae (Kim Chee Soup)
Servings: 6
Ingredients
- ½ lb boneless, skinless chicken thighs, diced
- 4 cans chicken broth (14.5 oz or 5½ cups)
- 12 oz bottle kim chee, sliced (approximately 2 ½ cups)
- 14 oz tofu, diced (approximately 2 ½cups)
- 4 4 dried mushrooms, soaked in warm water, sliced (approximately ⅓ cup)
- 2 green onions, chopped (approximately ¾ cup)
Instructions
- In a medium pot, bring chicken broth to a boil on medium heat.
- Add chicken and cook for 5 minutes. Add kimchi and kimchi liquid (optional), cook for 5 minutes.
- Add tofu, mushrooms and green onions.
- Serve hot.
Nutrition Facts
Kim Chee Chigae (Kim Chee Soup)
Serving Size
2 cups
Amount per Serving
Calories
216
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Cholesterol
29.89
mg
10
%
Sodium
1403
mg
61
%
Potassium
704
mg
20
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Protein
24
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.