Gimbap
Course: Side Dish
Cuisine: Korean
MyPlate: Grains, Meat/Protein, Oil/Fat, Vegetables
Diet: Vegetarian
Type: Food
Allergen: Eggs, Sesame, Soybeans, Wheat
Servings: 0
Nutrition Facts
Gimbap
Serving Size
35 g
Amount per Serving
Calories
56
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0
g
0
%
Cholesterol
10.45
mg
3
%
Sodium
67
mg
3
%
Potassium
34
mg
1
%
Carbohydrates
8
g
3
%
Fiber
0
g
0
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.