Egg Salad
Course: Salad, Side Dish
MyPlate: Meat/Protein
Diet: Gluten Free
Type: Food
Allergen: Eggs
Servings: 0
Nutrition Facts
Egg Salad
Serving Size
222 g
Amount per Serving
Calories
669
% Daily Value*
Fat
65
g
100
%
Saturated Fat
12
g
75
%
Cholesterol
500.96
mg
167
%
Sodium
538
mg
23
%
Potassium
235
mg
7
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.