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Egg Salad
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Course:
Salad, Side Dish
MyPlate:
Meat/Protein
Diet:
Gluten Free
Type:
Food
Allergen:
Eggs
Servings:
0
Nutrition Facts
Egg Salad
Serving Size
222 g
Amount per Serving
Calories
669
% Daily Value*
Fat
65
g
100
%
Saturated Fat
12
g
75
%
Cholesterol
500.96
mg
167
%
Sodium
538
mg
23
%
Potassium
235
mg
7
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
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