Duck with Skin, Roasted
Servings: 0
Nutrition Facts
Duck with Skin, Roasted
Serving Size
140 g
Amount per Serving
Calories
472
% Daily Value*
Fat
40
g
62
%
Saturated Fat
14
g
88
%
Cholesterol
117.6
mg
39
%
Sodium
83
mg
4
%
Potassium
286
mg
8
%
Carbohydrates
0
g
0
%
Fiber
0
g
0
%
Protein
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.