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Duck with Skin, Roasted

roaste duck with skin
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Course: Main/Entree
Cuisine: Chinese
MyPlate: Meat/Protein
Diet: Gluten Free, Low Sodium
Type: Food
Servings: 0
Nutrition Facts
Duck with Skin, Roasted
Serving Size
 
140 g
Amount per Serving
Calories
472
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
14
g
88
%
Cholesterol
 
117.6
mg
39
%
Sodium
 
83
mg
4
%
Potassium
 
286
mg
8
%
Carbohydrates
 
0
g
0
%
Fiber
 
0
g
0
%
Protein
 
27
g
54
%
* Percent Daily Values are based on a 2000 calorie diet.
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