Curry, Green, with Shrimp
Course: Main/Entree
Cuisine: Thai
MyPlate: Dairy, Meat/Protein, Oil/Fat, Vegetables
Diet: Gluten Free
Type: Food
Allergen: Shellfish
Servings: 0
Nutrition Facts
Curry, Green, with Shrimp
Serving Size
236 g
Amount per Serving
Calories
354
% Daily Value*
Fat
25
g
38
%
Saturated Fat
18
g
113
%
Cholesterol
78.78
mg
26
%
Sodium
867
mg
38
%
Potassium
532
mg
15
%
Carbohydrates
25
g
8
%
Fiber
3
g
13
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.