Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Curry, Green, with Shrimp
Add to Collection
Go to Collections
Course:
Main/Entree
Cuisine:
Thai
MyPlate:
Dairy, Meat/Protein, Oil/Fat, Vegetables
Diet:
Gluten Free
Type:
Food
Allergen:
Shellfish
Servings:
0
Nutrition Facts
Curry, Green, with Shrimp
Serving Size
236 g
Amount per Serving
Calories
354
% Daily Value*
Fat
25
g
38
%
Saturated Fat
18
g
113
%
Cholesterol
78.78
mg
26
%
Sodium
867
mg
38
%
Potassium
532
mg
15
%
Carbohydrates
25
g
8
%
Fiber
3
g
13
%
Protein
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
Print