- ½ cup limu (ogo seaweed)
- ½ tsp Hawaiian salt
- 1 tsp shoyu (soy sauce)
- 1 tsp sesame oil
- ½ cup chopped onion (approximately ¼ onion)
- 2 tbsp green onion, chopped (approximately 1 small green onion)
- ⅛ tsp red chili pepper
- 1 lb raw `ahi (yellowfin tuna fish)
- Under cold running water, clean limu. Chop into ½ inch pieces.
- Combine ingredients for sauce in a medium bowl. Mix well.
- Add limu and `ahi to sauce and combine.
- Chill until ready to serve.