Ong Choy
Course: Side Dish
MyPlate: Vegetables
Diet: Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian
Type: Food
Servings: 0
Nutrition Facts
Ong Choy
Serving Size
98 g
Amount per Serving
Calories
20
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
120
mg
5
%
Potassium
278
mg
8
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.