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Ong Choy
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Course:
Side Dish
MyPlate:
Vegetables
Diet:
Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian
Type:
Food
Servings:
0
Nutrition Facts
Ong Choy
Serving Size
98 g
Amount per Serving
Calories
20
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
120
mg
5
%
Potassium
278
mg
8
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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