Koyadofu
Course: Main/Entree, Side Dish
Cuisine: Japanese
MyPlate: Meat/Protein
Diet: Gluten Free, Low Sodium, Vegan, Vegetarian
Type: Food
Allergen: Soybeans
Servings: 0
Nutrition Facts
Koyadofu
Serving Size
17 g
Amount per Serving
Calories
82
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
0
mg
0
%
Sodium
1
mg
0
%
Potassium
3
mg
0
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.