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Yakidofu

TOFU, FRIED [YAKIDOFU]
Course: Side Dish
Cuisine: Chinese, Japanese, Korean
MyPlate: Meat/Protein, Oil/Fat
Diet: Gluten Free, Low Sodium, Vegan, Vegetarian
Type: Food
Allergen: Soybeans
Nutrition Facts
Yakidofu
Serving Size
 
19 g
Amount per Serving
Calories
26
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
0
g
0
%
Cholesterol
 
0
mg
0
%
Sodium
 
2
mg
0
%
Potassium
 
23
mg
1
%
Carbohydrates
 
0
g
0
%
Fiber
 
0
g
0
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.