Yakidofu
![TOFU, FRIED [YAKIDOFU]](https://nutritioncenter.ctahr.hawaii.edu/wp-content/uploads/2023/01/133480-TOFU-FRIED-YAKIDOFU-1.jpeg)
Course: Side Dish
Cuisine: Chinese, Japanese, Korean
MyPlate: Meat/Protein, Oil/Fat
Diet: Gluten Free, Low Sodium, Vegan, Vegetarian
Type: Food
Allergen: Soybeans
Servings: 0
Nutrition Facts
Yakidofu
Serving Size
19 g
Amount per Serving
Calories
26
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
2
mg
0
%
Potassium
23
mg
1
%
Carbohydrates
0
g
0
%
Fiber
0
g
0
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.