
Servings: 6
Calories: 250
Method
- Wash then dice tomatoes and avocado into keiki sized bites, set aside.
- Spread 0.5 oz. hummus on each tortilla.
- Add 1.5 oz. turkey slices, then top with ¼ cup each of avocado and tomatoes.
- Fold in the sides of the tortilla and roll into a burrito.
- Cut the burrito in half and serve. ½ a rollup is 1 serving.