Tropical Swirl Yogurt Bowl
Cuisine: Local (Hawai'i)
MyPlate: Dairy, Fruit, Grains
Diet: Gluten Free, Low Fat, Low Sodium, Vegetarian
Type: Recipes
Allergen: Milk
Source: Garden to Grindz
Servings: 6
Ingredients
- 4 ½ cups Yogurt
- 1 ½ cups Dragon fruit purée
- 3 cups Seasonal fruit
- ¾ cup Granola
- 2 tbsp Shredded coconut (optional)
Nutrition Facts
Tropical Swirl Yogurt Bowl
Serving Size
315 g
Amount per Serving
Calories
270
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Cholesterol
15
mg
5
%
Sodium
90
mg
4
%
Potassium
625
mg
18
%
Carbohydrates
43
g
14
%
Fiber
4
g
17
%
Protein
9
g
18
%
Calcium
246
mg
25
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.