Thai Tom Yum Goong Soup
Servings: 4
Ingredients
- 4 cups clear chicken broth
- 2 stalks fresh lemongrass, halved
- 6 leaves kaffir lime
- 2 tbsp ginger, sliced (approximately 2 inch piece)
- 2 red chili peppers
- 1 lb medium shrimp, shelled and deveined
- 1 cup mushrooms, sliced (approximately 8-10 mushrooms)
- 1 tsp chili oil
- ¼ cup lime juice
- 2 tbsp fish sauce
- 1 cup cilantro
- ¼ cup green onions, chopped (approximately one stalk)
Instructions
- In a medium pot, bring chicken broth to a boil.
- Add lemongrass, kaffir lime leaves, ginger, and red chili peppers and simmer uncovered, for 20 minutes, stirring occasionally.
- Turn the heat to medium-high and remove lemongrass and kaffir lime leaves.
- Add the shrimp and mushrooms and cook until shrimp are done, approximately 2 minutes.
- Remove from heat and add the chili oil, lime juice, and fish sauce.
- Garnish with cilantro and green onions.
Nutrition Facts
Thai Tom Yum Goong Soup
Serving Size
1.5 cups
Amount per Serving
Calories
152
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Cholesterol
157.28
mg
52
%
Sodium
1711
mg
74
%
Potassium
522
mg
15
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Protein
24
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.