Soup, Kalbi Tang
Course: Soup/Stew
Cuisine: Korean
MyPlate: Meat/Protein, Vegetables
Type: Food
Allergen: Soybeans, Wheat
Nutrition Facts
Soup, Kalbi Tang
Serving Size
240 g
Amount per Serving
Calories
80
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Cholesterol
31.03
mg
10
%
Sodium
529
mg
23
%
Potassium
116
mg
3
%
Carbohydrates
3
g
1
%
Fiber
0
g
0
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.