Shrimp with Vegetable, Stir-fried
Nutrition Facts
Shrimp with Vegetable, Stir-fried
Serving Size
217 g
Amount per Serving
Calories
208
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Cholesterol
88.07
mg
29
%
Sodium
807
mg
35
%
Potassium
396
mg
11
%
Carbohydrates
21
g
7
%
Fiber
3
g
13
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.