Shrimp with Vegetable, Stir-fried - Hawai'i Nutrition Center

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Shrimp with Vegetable, Stir-fried

stir fried shrimp with vegetables

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Course: Main/Entree

MyPlate: Meat/Protein, Oil/Fat, Vegetables

Type: Food

Allergen: Shellfish, Soybeans, Wheat

Servings:

Nutrition Facts

Shrimp with Vegetable, Stir-fried

Serving Size

217 g

Amount per Serving

Calories

208

% Daily Value*

Fat

9

g

14

%

Saturated Fat

1

g

6

%

Cholesterol

88.07

mg

29

%

Sodium

807

mg

35

%

Potassium

396

mg

11

%

Carbohydrates

21

g

7

%

Fiber

3

g

13

%

Protein

12

g

24

%

* Percent Daily Values are based on a 2000 calorie diet.