Hawaii Nutrition Center logo
Search

Scone

Scones
Course: Breakfast
MyPlate: Grains
Type: Food
Allergen: Eggs, Milk, Wheat
Nutrition Facts
Scone
Serving Size
 
210 g
Amount per Serving
Calories
812
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
15
g
94
%
Cholesterol
 
273.31
mg
91
%
Sodium
 
1423
mg
62
%
Potassium
 
220
mg
6
%
Carbohydrates
 
96
g
32
%
Fiber
 
3
g
13
%
Protein
 
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.