Scone
Course: Breakfast
MyPlate: Grains
Type: Food
Allergen: Eggs, Milk, Wheat
Servings: 0
Nutrition Facts
Scone
Serving Size
210 g
Amount per Serving
Calories
812
% Daily Value*
Fat
39
g
60
%
Saturated Fat
15
g
94
%
Cholesterol
273.31
mg
91
%
Sodium
1423
mg
62
%
Potassium
220
mg
6
%
Carbohydrates
96
g
32
%
Fiber
3
g
13
%
Protein
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.