Rakkyo, Japanese Scallion
![Pickled Scallion](https://nutritioncenter.ctahr.hawaii.edu/wp-content/uploads/2023/02/E0A5CFB6-7C8A-4D9F-A6CE-53ECD912CE1F-scaled.jpg)
Course: Side Dish
Cuisine: Japanese
MyPlate: Vegetables
Diet: Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian
Type: Food
Nutrition Facts
Rakkyo, Japanese Scallion
Serving Size
10 g
Amount per Serving
Calories
13
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
94
mg
4
%
Potassium
4
mg
0
%
Carbohydrates
3
g
1
%
Fiber
0
g
0
%
Protein
0
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.