Rakkyo, Japanese Scallion
Course: Side Dish
Cuisine: Japanese
MyPlate: Vegetables
Diet: Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian
Type: Food
Servings: 0
Nutrition Facts
Rakkyo, Japanese Scallion
Serving Size
10 g
Amount per Serving
Calories
13
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
94
mg
4
%
Potassium
4
mg
0
%
Carbohydrates
3
g
1
%
Fiber
0
g
0
%
Protein
0
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.