Poi
Course: Side Dish
Cuisine: Hawaiian
MyPlate: Vegetables
Diet: Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian
Type: Food
Servings: 0
Nutrition Facts
Poi
Serving Size
240 g
Amount per Serving
Calories
269
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
29
mg
1
%
Potassium
439
mg
13
%
Carbohydrates
65
g
22
%
Fiber
1
g
4
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.