Name: Pinakbet (Filpino Stewed Vegetables)
Ingredients: 2 ½ cups Onions, chopped; 2 ½ cups Tomato, chopped; 10 cloves Garlic; 40 oz Chicken broth, low sodium; 1 ¼ lb Pork butt, boneless, ¼" trim; ½ cup + 2 tbsp Dried shrimp ((optional)); 5 cups Long beans, chopped; 5 cups Japanese eggplant, chopped

Pinakbet (Filpino Stewed Vegetables)

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Servings: 20

Cuisine: Filipino

Calories: 230

Ingredients Method

Ingredients

2 ½ cups Onions, chopped
2 ½ cups Tomato, chopped
10 cloves Garlic
40 oz Chicken broth, low sodium
1 ¼ lb Pork butt, boneless, ¼" trim
½ cup + 2 tbsp Dried shrimp (optional)
5 cups Long beans, chopped
5 cups Japanese eggplant, chopped

Method

Chop onion and garlic. Cut pork into ½" pieces.
First, sauté the onion and garlic in a pan with oil.
Then add pork and sauté for another 2-3 minutes.
Add the fish sauce, dried shrimp, tomato, and chicken broth to the pan. Let simmer for 5-7 minutes, stirring occasionally.
Meanwhile, cut eggplant and long beans into ½" pieces.
Add vegetables to pot and simmer for another 4 minutes or until veggies are tender.
Serve warm with a side of rice.