Pinakbet
Servings: 20
Ingredients
- 2 ½ cups Onions, chopped
- 2 ½ cups Tomato, chopped
- 10 cloves Garlic
- 40 oz Chicken broth, low sodium
- 1 ¼ lb Pork butt, boneless, ¼" trim
- ½ cup + 2 tbsp Dried shrimp (optional)
- 5 cups Long beans, chopped
- 5 cups Japanese eggplant, chopped
Instructions
- Chop onion and garlic. Cut pork into ½" pieces.
- First, sauté the onion and garlic in a pan with oil.
- Then add pork and sauté for another 2-3 minutes.
- Add the fish sauce, dried shrimp, tomato, and chicken broth to the pan. Let simmer for 5-7 minutes, stirring occasionally.
- Meanwhile, cut eggplant and long beans into ½" pieces.
- Add vegetables to pot and simmer for another 4 minutes or until veggies are tender.
- Serve warm with a side of rice.
Nutrition Facts
Pinakbet
Serving Size
232 g
Amount per Serving
Calories
230
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Cholesterol
55
mg
18
%
Sodium
310
mg
13
%
Potassium
538
mg
15
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Protein
16
g
32
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.