- 3 Papaya, halved, de-seeded
- 1 1/2 cups Greek yogurt
- 3/4 cup granola
- 3 tbsp Honey (optional)
- Wash papaya and cut in half. Remove seeds and arrange halves next to each other. *Save the seeds for your keiki to plant or compost them!
- Fill each papaya half with measured yogurt.
- Top each papaya half with measured granola.
- Drizzle each papaya half with a tablespoon of honey.
- Serve immediately. 1 boat per keiki.