Pad Thai Noodles
Servings: 5
Instructions
- Soak the rice stick noodles in warm water for 10-15 minutes, drain and set aside.
- In a small bowl, mix ingredients to make the sauce and set aside.
- In a large pan or wok, heat peanut oil and sauté the garlic and shallots for two minutes on medium heat, or until garlic is a lightly browned.
- Add the chicken and cook until done, approximately 2-3 minutes.
- Lightly beat the egg and add it to the pan. Cook until done, approximately 30 seconds.
- Add the sauce and stir all ingredients until evenly coated.
- Stir in the shrimp and bean sprouts. Cook until the shrimp turns pink, approximately 1-2 minutes.
- Add in the noodles and cook 3-5 minutes, stirring occasionally until liquid is absorbed.
- Garnish with green onion, cilantro, and peanuts.
Nutrition Facts
Pad Thai Noodles
Serving Size
1.5 cups
Amount per Serving
Calories
474
% Daily Value*
Fat
28
g
43
%
Saturated Fat
4
g
25
%
Cholesterol
84.57
mg
28
%
Sodium
1011
mg
44
%
Potassium
288
mg
8
%
Carbohydrates
45
g
15
%
Fiber
3
g
13
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.