Pad Thai Noodles

pad thai noodles with topping on a plate
Course: Main/Entree, Noodles
Cuisine: Thai
MyPlate: Meat/Protein, Oil/Fat, Vegetables
Type: Recipes
Allergen: Eggs, Fish, Peanuts, Shellfish, Soybeans, Wheat
Source: Cultural Cuisine Pamphlet
Servings: 5

Instructions

  • Soak the rice stick noodles in warm water for 10-15 minutes, drain and set aside.
  • In a small bowl, mix ingredients to make the sauce and set aside.
  • In a large pan or wok, heat peanut oil and sauté the garlic and shallots for two minutes on medium heat, or until garlic is a lightly browned.
  • Add the chicken and cook until done, approximately 2-3 minutes.
  • Lightly beat the egg and add it to the pan. Cook until done, approximately 30 seconds.
  • Add the sauce and stir all ingredients until evenly coated.
  • Stir in the shrimp and bean sprouts. Cook until the shrimp turns pink, approximately 1-2 minutes.
  • Add in the noodles and cook 3-5 minutes, stirring occasionally until liquid is absorbed.
  • Garnish with green onion, cilantro, and peanuts.
Nutrition Facts
Pad Thai Noodles
Serving Size
 
1.5 cups
Amount per Serving
Calories
474
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
84.57
mg
28
%
Sodium
 
1011
mg
44
%
Potassium
 
288
mg
8
%
Carbohydrates
 
45
g
15
%
Fiber
 
3
g
13
%
Protein
 
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.